The Vine & The Fig Tree
🥃0
Garnish: Sage leaves, dehydrated fig slice & lemon zest twist
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌾 Contains gluten🥚 Contains egg
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AdInstructions
DRY SHAKE (without ice) all ingredients and strain back into shaker. SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Fig and sage syrup
Pour 1 litre water into a pan with 2 packets (100g each pack) of dried figs and bring to the boil. Reduce the heat, add 1.4kg sugar and stir to make a syrup. Take off heat and add two stems worth of sage leaves. Leave to stew and stir occasionally. Once cooled, strain off the figs and leaves and bottle. Store in a refrigerator prior to use.