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...In a Pear Tree

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Stir Dry Vermouth, Pear Liqueur, Pear Liqueur, Amaro Meletti with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Pear Liqueur
23 ml
Spiced
Dry Vermouth
53 ml
Allspice Dram
1 rinse
Amaro Meletti
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain the mixture into a coupe or Nick & Nora glass.
  3. Garnish with a dehydrated pear slice or a pear fan for an extra touch, though it's not necessary.

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