The Teddy
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A bourbon drink from Dr. J at Maple Avenue Minibar in Newport, Kentucky, 2012, built on a sugar cube, two kinds of bitters and crème de noyaux, lengthened with bitter lemon. Almond-like sweetness against a dry citrus bite.
Similar names: Teddy Bear
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 cube
2 dash
2 dash
60 ml
60 ml
MUST be 100+ Proof; Old Grand-Dad also acceptable
23 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Shake vigorously for about 15 to 20 seconds.
- Serve by pouring it into a glass filled with ice.
- Finish with a Luxardo cherry as garnish.