Teddy Bear
0
Troy Sidle's 2013 highball from Pouring Ribbons: Scotch shaken with blackberries, CioCiaro, rich syrup and cream sherry, then lengthened with club soda. Fruity and bittersweet, with Scotch underneath.
Similar names: The Teddy
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/7
2 dash
60 ml
23 ml
23 ml
8 ml
🌾 Contains gluten🥛 Contains dairy🍷 Contains sulphites
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AdInstructions
- Muddle the blackberries in simple syrup.
- Shake well.
- Double-strain into a highball filled with ice.
- Top off with soda water and give it a stir.
- Garnish with three additional blackberries speared on a skewer.