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The Smokey Old Quartermaster

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A stirred, spirit-forward drink built on añejo rum and Balvenie 12 Doublewood, sweetened with the raisiny depth of Pedro Ximénez Sherry. A small measure of Scotch adds the smoke, and orange bitters keep the richness in check.

Similar names: Quartermaster, Quartermaster (Gin Joint)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
3 dash
Balvenie 12 Doublewood
15 ml
AñEjo Rum
30 ml
Scotch
8 ml
or other smoky Scotch; Pietrick uses Johnny Walker Double Black
Pedro XiméNez Sherry
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill the rocks glass.
  2. Add the añejo rum, Balvenie 12 Doublewood, Pedro Ximénez Sherry, Scotch and orange bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass. No garnish.

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