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Quartermaster

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Shake Fernet Branca, BéNéDictine, Aperol, Dry Vermouth with ice. Strain into a cocktail glass.

The Quartermaster began as a small 4-ingredient digestif, which I found so delightful that I doubled the recipe and served it up neat.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
5 drops
Bénédictine
15 ml
Fernet Branca
15 ml
Lemon Twist
1 sli
Aperol
15 ml
Dry Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a shaker with ice, then add the required liquors and bitters.
  2. Shake until well-chilled.
  3. Strain this mixture into a cold martini glass.
  4. Twist a piece of lemon peel over the drink to release its oils, then drop it in.

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