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The Smoked Palomino

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Dry sherry and Del Maguey shaken with grapefruit and lime juice and a little simple syrup, then topped up with club soda. Tart and citrusy, with a dry, savoury sherry base.

Similar names: Palomino Flor

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Del Maguey
30 ml
Lime Wedge
1 piece
Club Soda
23 ml
Grapefruit Juice
30 ml
Lime Juice
23 ml
Dry Sherry
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Rub the edge of a Pilsner glass with a lime slice to moisten it, then dip in salt.
  2. Place four ice cubes inside the prepared glass.
  3. Mix simple syrup, lime juice, grapefruit juice, Crema de Mezcal, and sherry in a cocktail shaker filled with ice and shake well.
  4. Pour this mixture into the Pilsner glass over the salt rim and ice.
  5. Add club soda to top off the drink.
  6. Garnish with a lime wedge and provide a long straw for sipping.

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