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Palomino Flor

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A dry, herbal sour built on white rum, with fresh celery juice up front. Dry vermouth and sherry add savoury depth, and St-Germain adds a light floral note.

Similar names: The Smoked Palomino

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Refreshing
Strong

Ingredients

Servings:
1
Your bar: 0/5
White Rum
6 cl
Freshly Extracted Celery Juice
1.5 cl
St-Germain
0.5 cl
Dry Vermouth
2 cl
Dry Sherry
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery

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Instructions

  1. Chill a coupe.
  2. Put the celery juice in the base of a shaker.
  3. Add the white rum, dry vermouth, dry sherry and St-Germain.
  4. Fill the shaker with ice and shake well.
  5. Fine strain into the coupe.
  6. Garnish with a short pale yellow celery stalk and leaf from the heart.

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