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The Slope

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A spirit-forward rye drink in the Manhattan family, with the herbal bitterness of Punt e Mes and a hint of apricot against the spicy rye.

Similar names: Bars Park Slope, North Slope, Orchard Slope, Slippery Slope, Slope, South Slope

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Rye Whiskey
7.5 cl
Apricot Brandy
0.75 cl
Carpano Punt E Mes
2.25 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill the coupe.
  2. Add the Angostura bitters, rye whiskey, Punt e Mes and apricot brandy to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Fine strain into the coupe.
  5. Garnish with a dried apricot on the rim or a Luxardo Maraschino cherry.

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