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Slope

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A rye-forward stirred drink: sweet vermouth adds richness, apricot brandy a hint of stone fruit and Angostura a dry spice. Created by Julie Reiner at Flatiron Lounge, New York, in 2009.

Similar names: Bars Park Slope, North Slope, Orchard Slope, Slippery Slope, South Slope, The Slope

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled cocktail glass.
  3. Garnish and serve.

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