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Stir Rye Whiskey, Sweet Vermouth, Apricot Brandy, Angostura Bitters with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Rye Whiskey
75 ml
Bulleit or Wild Turkey
Sweet Vermouth
23 ml
Maraschino Cherry
2
Apricot Brandy
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled cocktail glass.
  3. Garnish and serve.

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