The Sherbet Fountain
🥃0
Shake Rye Whiskey, Absinthe, Cinnamon Syrup, Lemon Juice with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
1 part
Sherbet powder for rim
1 dash
60 ml
15 ml
8 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine all components with ice and shake vigorously.
- Strain twice into a tulip glass lined with sherbet powder.