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The Sherbet Fountain

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Rye whiskey shaken with lemon and cinnamon syrup, with a touch of absinthe and cranberry bitters. Tart and warmly spiced, with a faint anise note.

Similar names: Fountain of Passion, Fountain Pen, French Sherbet, Lemon Sherbet Margarita, Sherbet Lemon, The Fountain

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
1 part
Sherbet powder for rim
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all components with ice and shake vigorously.
  2. Strain twice into a tulip glass lined with sherbet powder.

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