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The Seventh Art

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A rum sour with an unusual twist: popcorn muddled into the base gives a toasted, buttery note. Yellow Chartreuse adds herbal sweetness, and lemon keeps it bright.

Similar names: Seventh Heaven, Seventh Heaven No.2, Seventh Son, The Art of Choke

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Crush the popcorn in the bottom of a shaker with a muddler.
  3. Add the white rum, yellow Chartreuse, lemon juice and simple syrup, then fill the shaker with ice.
  4. Shake well, then fine strain into the chilled coupe so no popcorn bits get through.
  5. Garnish with popcorn.

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