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Stir Cynar, Sweet Vermouth, Lemon Juice, Orange Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
6 dash
Cynar
60 ml
Lemon Twist
5 twst
Salt Rim
2 pinch
sea salt
Lemon Juice
18 drops
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Sprinkle a baker’s pinch of salt into a rocks glass.
  2. Mix in Cynar and stir gently.
  3. Add Punt e Mes, bitters, lemon juice, and ice cubes.
  4. Stir briefly to combine.
  5. Taste the mixture for just a hint of saltiness; if it tastes too salty, discard and start over with less salt.
  6. Once the salt is right, twist five pieces of lemon peel over the drink’s surface and drop one into the glass, skin side inward.
  7. For an 1/8-inch rim of salt, let guests experience a few salty sips.
  8. The subsequent sips should be sweet without overwhelming your palate.

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