The Scot & The Tiger
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Gin with yuzu and apple juice, rounded by egg white. Bright and citrusy, tart on the first sip and soft on the finish.
Similar names: Scot's Pear
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Fill a rocks glass with ice, preferably with one large block.
- Shake the egg white, gin, yuzu juice and apple juice hard with ice.
- Fine strain into the ice-filled glass.
- Garnish with lychee and an edible flower.