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Scot's Pear

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Shake Blended Scotch, Port Wine, Pear Juice, Cinnamon Syrup with ice. Strain into a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Fruity
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
23 ml
Blended Scotch
45 ml
Candied Ginger
1
Lemon Juice
23 ml
Pear Juice
30 ml
Port Wine
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a double rocks glass containing one large ice cube.
  4. Garnish and serve.

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