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Scot's Pear

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Blended Scotch shaken with pear juice, lemon juice and cinnamon syrup, with a little port and candied ginger. Fruity, tart and warmly spiced. By Joe Brooke at Diageo in 2015.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Fruity
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a double rocks glass containing one large ice cube.
  4. Garnish and serve.

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