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The Rum Pickle

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A dry, savoury stirred rum drink where dark rum meets white wine and a sharp note of white balsamic, rounded off with a little sugar. The olive garnish pushes it further towards pickle territory.

Similar names: In a Pickle, Pickle Back, Pickle Whack Cocktail

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Sugar
1 spoon
White Balsamic Vinegar
1 spoon
Dark Rum
4.5 cl
White Wine
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the dark rum, white wine, white balsamic vinegar and sugar to a mixing glass without ice.
  2. Stir until the sugar has dissolved.
  3. Add ice and stir again until well chilled.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with a green olive, or something else pickled.

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