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Pickle Whack Cocktail

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A tart, silky whiskey sour with a savoury edge from the pickle-salted rim. Lemon and egg white soften the Irish whiskey, and the brine on the rim adds salt and tang to every sip.

Similar names: In a Pickle, Pickle Back, The Rum Pickle

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Simple Syrup
1.5 cl
Irish Whiskey
6 cl
Lemon Juice
2.25 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Pickle salt (make ahead):
  2. Stir 20 ml pickle juice into 500 g fine sea salt.
  3. Work the mixture with a spoon until no lumps remain.
  4. Keep the salt in an airtight jar.
  5. Cocktail:
  6. Rim a rocks glass with the pickle salt and fill it with ice.
  7. Add the Irish whiskey, lemon juice, simple syrup and egg white to a shaker with ice and shake hard.
  8. Strain the drink back into the empty shaker, discarding the ice.
  9. Shake again without ice until the egg white turns frothy.
  10. Strain into the prepared glass over fresh ice and garnish with a pickle spear.

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