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The Pan Am Cocktail

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A silky, foamy rum sour with Campari's bitterness, lemon's acidity and a soft almond sweetness from the orgeat. Aromatic bitters sprayed over the foam round it off.

Similar names: Pan Am, Pan American Clipper, Pan-Pan

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Creamy
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Orgeat
1.5 cl
White Rum
4.5 cl
Lemon Juice
3 cl
Campari
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add Campari, White Rum, Lemon Juice, Egg White and Orgeat to a shaker with ice and shake.
  3. Strain the drink back into the empty shaker, leaving the ice behind.
  4. Shake again without ice to build the foam.
  5. Fine strain into the chilled coupe.
  6. Finish with 3 sprays of atomized Angostura Bitters over the foam.

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