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Pan Am

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A light, tart rum sour with passion fruit syrup, bitter Aperol and dry vermouth, finished with rhubarb bitters. By Rafa García Febles in New York in 2013.

Similar names: Pan American Clipper, Pan-Pan

Rafa García Febles of New York created the Pan Am in 2013, after coming across a recipe for an unfamiliar drink that came without exact measurements. The result is a stronger take on the Spiritual American.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Passion Fruit Syrup
15 ml
Rhubarb Bitters
1 dash
Lime
1 wdg
scored
Rum
30 ml
Lime Juice
15 ml
Aperol
15 ml
Dry Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Pour into a coupe glass
  4. Garnish with a lime wheel that has been cut to reveal the inner pulp

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