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Pan Am

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Shake Rum, Aperol, Dry Vermouth, Passion Fruit Syrup with ice. Strain into a coupe.

The Pan Am cocktail came about when I spotted a recipe for an intriguing drink that I hadn’t sampled before and lacked the exact measurements for. So, I decided to amp up the Spiritual American by making it more potent.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Passion Fruit Syrup
15 ml
Rhubarb Bitters
1 dash
Lime
1 wdg
scored
Rum
30 ml
Lime Juice
15 ml
Aperol
15 ml
Dry Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Pour into a coupe glass
  4. Garnish with a lime wheel that has been cut to reveal the inner pulp

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