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The Palace of Versailles

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Garnish: Blackberry & basil leaf

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Cognac
4.5 cl
Fresh Basil
3
Crème de Cassis
1.5 cl
Sauvignon Blanc Wine
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. SLAP basil to express oils.
  2. STIR all ingredients with ice.
  3. STRAIN into chilled glass.

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