ShookdLog in

The Nutty Professor

🥄
0

Stir Scotch, Hazelnut Liqueur, Frangelico Frangelico, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Nutty

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Scotch
60 ml
Uigeadail
Hazelnut Liqueur, Frangelico Frangelico
15 ml
🌱 Vegan🌾 Contains gluten🥜 Contains nuts

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Combine all components in a mixing glass filled with ice.
  2. Stir vigorously until thoroughly cold.
  3. Strain directly into a coupe.
  4. Do not garnish.

Share