ShookdLog in

The Neutral Ground

0

A rye-forward stirred drink, dry and herbal, with nutty sherry and the honeyed spice of Bénédictine. Angostura adds a bitter edge, and the orange zest lifts the aroma.

Similar names: Cold Was The Ground

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
Rye Whiskey
5 cl
Dry Sherry
1.5 cl
Bénédictine
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Chill the coupe.
  2. Fill a mixing glass with ice and add the Angostura bitters, rye whiskey, dry sherry and Bénédictine.
  3. Stir until very cold.
  4. Strain into the chilled coupe.
  5. Twist an orange zest over the drink and use it as garnish.

Share