Cold Was The Ground

Name: Cold Was The Ground
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 45 ml Apple Brandy; 1 twst Orange Peel; 15 ml Bourbon; 15 ml Zucca; 8 ml Pedro XiméNez Sherry

Apple brandy leads, with a little bourbon, Zucca and Pedro Ximénez sherry adding dark, sweet fruit and a bitter edge. Stirred, with Angostura bitters and orange peel.