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The Mulberry

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A gin sour built on mulberry jam, with a herbal fruit cup liqueur, lemon and a lot of mint. The elderflower pressé on top lightens it and adds a floral note.

Similar names: Mott and Mulberry, Mulberry Street

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Floral
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Mulberry Jam
1 spoon
Elderflower Pressé
1
Gin
4.5 cl
Mint Sprig
7
Lemon Juice
1.5 cl
Fruit Cup Liqueur
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the mulberry jam and gin in the bottom of a shaker and stir until the jam has dissolved.
  2. Add the mint sprigs, fruit cup liqueur and lemon juice.
  3. Fill the shaker with ice and shake well.
  4. Fine strain into a rocks glass filled with fresh ice.
  5. Top with elderflower pressé.
  6. Garnish with a mint sprig.

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