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Mott and Mulberry

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Rye whiskey shaken with lemon juice, apple juice, simple syrup and Luxardo, served in a coupe with an apple wedge: tart and fruity with a spicy rye backbone. Created by Leo Robitschek at the NoMad in New York in 2013.

Similar names: Mulberry Street, The Mulberry

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
1:1
30 ml
1 wdg
apple fan, as garnish
honeycrisp
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Pour over ice
  4. Garnish
  5. Serve

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