Mott and Mulberry
0
Rye whiskey shaken with lemon juice, apple juice, simple syrup and Luxardo, served in a coupe with an apple wedge: tart and fruity with a spicy rye backbone. Created by Leo Robitschek at the NoMad in New York in 2013.
Similar names: Mulberry Street, The Mulberry
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
1:1
30 ml
30 ml
1 wdg
apple fan, as garnish
15 ml
23 ml
honeycrisp
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine ingredients in a shaker
- Shake well
- Pour over ice
- Garnish
- Serve