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The Mason-Dixon

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A bourbon sour with the almond sweetness of orgeat, lemon and a silky egg white foam. Angostura and a sage leaf add a dry, herbal edge.

Similar names: Mason Jar Mojito

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Egg White
15 ml
Simple Syrup
8 ml
Orgeat
15 ml
VOLT recipe, may use commercial brand
Angostura Bitters
1 dash
Scant dash
Bourbon
60 ml
Small Batch
Sage
1 lf
toast lightly with match
Lemon Juice
23 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Combine the ingredients in a shaker without ice and give it a vigorous shake.
  2. Then add ice and shake again.
  3. Strain twice through a fine sieve into a cocktail glass.
  4. Toast a sprig of sage lightly using a match, tap it gently to release its aroma, and place it on top as a garnish.

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