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Mason Jar Mojito

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A mojito served in a jar: mint and lime over white rum, lengthened with soda water and plenty of crushed ice. Light, minty and sharp.

Similar names: The Mason-Dixon

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
2 tsp
White Rum
60 ml
Mint Sprig
10
Lime Slice And Mint Sprig
For garnish
Club Soda
Top up
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the mint and the simple syrup in a mason jar and crush the mint into the syrup.
  2. Add the white rum and lime juice.
  3. Fill the jar with crushed ice.
  4. Top with club soda.
  5. Stir well so everything is combined.
  6. Garnish with a lime slice and a mint sprig.

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