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Mason Jar Mojito

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A mojito served in a jar: mint and lime over white rum, lengthened with soda water and plenty of crushed ice. Light, minty and sharp.

Similar names: The Mason-Dixon

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put the mint and the simple syrup in a mason jar and crush the mint into the syrup.
  2. Add the white rum and lime juice.
  3. Fill the jar with crushed ice.
  4. Top with club soda.
  5. Stir well so everything is combined.
  6. Garnish with a lime slice and a mint sprig.

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