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The Journalist

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A dry, gin-led drink where both sweet and dry vermouth are lifted by lemon, triple sec and a dash of Angostura bitters.

Similar names: Journalist, The Wall Street Journalist

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Refreshing
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
0.25 cl
Angostura Bitters
1 dash
Gin
4.5 cl
Lemon Juice
0.75 cl
Triple Sec
0.75 cl
Dry Vermouth
1.5 cl
Sweet Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a shaker with ice and add the simple syrup, triple sec, Angostura bitters, lemon juice, sweet vermouth, dry vermouth and gin.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a Luxardo Maraschino cherry.

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