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Shake Gin, Dry Vermouth, Rose Vermouth, Triple Sec with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Gin
60 ml
Maraschino Cherry
1
Lemon Juice
8 ml
Triple Sec
8 ml
Dry Vermouth
15 ml
Rose Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a shaker and shake vigorously.
  2. Strain into a chilled glass.
  3. Garnish with a maraschino cherry on top.

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