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The Haunted Hacienda

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A spirit-forward stirred drink where grassy, caraway-led aquavit meets dark Venezuelan rum. Pedro Ximénez sherry adds raisin-like sweetness, and Angostura and orange peel keep it dry and aromatic.

Similar names: Haunted House, Haunting Hacienda

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Venezuelan Rum, Santa Teresa 1796 Santa Teresa 1796
60 ml
Orange Peel
1 twst
Aquavit
23 ml
Pedro XiméNez Sherry
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Venezuelan rum, aquavit, Pedro Ximénez sherry and Angostura Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Twist the orange peel over the drink and drop it in.

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