Haunted House
0
Rye whiskey and Jamaican rum stirred with Swedish punsch, cinnamon syrup and Angostura, a spiced and boozy sipper with a pronounced rum character. Created by Jeremy Oertel at Donna in Brooklyn in 2011.
Similar names: The Haunted Hacienda
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
2 dash
30 ml
1 twst
as garnish
30 ml
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine the ingredients in a mixing glass and stir.
- Strain the mixture over one big ice cube into an old fashioned glass.
- Express an orange peel over the drink and place it as a garnish.