The Fool Moon
🥄0
Stir Gin, Simple Syrup, Lemon Juice, CrèMe Yvette with ice. Strain into a highball glass.
Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
Muddle the mint leaves and syrup in a Collins glass.
Fill the glass with ice, then pour in the gin.
Top up with soda water and stir gently.
Pour in Yvette.
Finish by garnishing with a slice of lemon and a sprig of mint.