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The Cross-Well Tart

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A sour built on bourbon, with almond sweetness from orgeat and a berry note from Chambord. The egg white gives it a soft, silky foam.

Similar names: Cross Town Traffic, Hot Cross Bun 'Martini', Kildalton Cross, King's Cross Cosmo, Rusty Cross, The Black Cross

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
0.75 cl
Orgeat
2 cl
Bourbon
5 cl
Lemon Juice
3 cl
Chambord
1.5 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the Lemon Juice, Orgeat, Bourbon, Egg White and Chambord to a shaker without ice and shake hard until the mix turns foamy.
  3. Open the shaker, add ice and shake hard once more.
  4. Strain into the chilled coupe.
  5. Float half a Maraschino cherry on the foam and drizzle a little of the cherry juice over it in a swirl.

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