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The Coul Rose

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A gin sour with a soft, silky foam from egg white. Lemon keeps it tart, and a small amount of rose water gives a gentle floral scent.

Similar names: Coul Blush Kelpie

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
5 ⁄6 fresh
Gin
6 cl
Lemon Juice
2 cl
Rose Water
0.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill the coupe.
  2. Add the gin, lemon juice, rose water and egg white to a shaker with ice and shake until cold.
  3. Strain the drink back into the empty shaker, discarding the ice.
  4. Dry shake without ice until the egg white is frothy.
  5. Fine strain into the chilled coupe.
  6. Garnish with a dehydrated apple wheel.

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