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Coul Blush Kelpie

0

Gin and apple with lemon and agave, lengthened with dandelion & burdock soda. Fruity and tart up front, with the soda's earthy, bittersweet root flavour on top.

Similar names: The Coul Rose

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
1 cl
Dandelion & Burdock
4 cl
Gin
5 cl
Lemon Juice
1.5 cl
Apple Juice
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the gin, lemon juice, apple juice and agave syrup to a shaker.
  2. Fill with ice and shake well.
  3. Strain into a rocks glass filled with ice.
  4. Top with the Dandelion & Burdock.
  5. Garnish with a cross made from apple slices.

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