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The Charleston

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A stirred bourbon and Madeira drink, where the fortified wine adds nutty, dried-fruit sweetness. Angostura bitters and orange peel give spice and a citrus aroma.

Similar names: Charleston (L'Epicerie Tour d'Argent), Charleston Cocktail, Charleston Collage (Boston Apothecary)

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
Bourbon
45 ml
Orange Peel
1 twst
as garnish
Madeira
45 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix the ingredients with ice, then stir.
  2. Strain the mixture into a coupe glass.
  3. Squeeze an orange peel over the top for aroma and use it to garnish the drink.
  4. You can also substitute rye or bourbon for variation, and grapefruit peel works well too.

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