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The Cab

0

A sparkling sour built on cognac and lime, softened with a little sugar and sharpened by bitters and muddled-in mint. Champagne on top makes it light and dry-edged.

Similar names: Cab Calloway, Call A Cab

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Refreshing
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Angostura Bitters
2 dash
Cognac
5 cl
Mint Sprig
8
Lime Juice
2.5 cl
Champagne
5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the lime juice, cognac, simple syrup, Angostura bitters and mint sprigs to a shaker with ice.
  3. Shake hard.
  4. Fine strain into the chilled coupe.
  5. Top with champagne.
  6. Garnish with a mint leaf.

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