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The Cab

🥃
0

Garnish: Mint leaf

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Refreshing
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Angostura Bitters
2 dash
Cognac
5 cl
Mint Sprig
8
Lime Juice
2.5 cl
Champagne
5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. SHAKE first 5 ingredients with ice
  2. Fine strain into chilled glass
  3. TOP champagne

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