ShookdLog in

The Bittersweet Garden

🥄
0

Stir Campari, Gin, Green Chartreuse, Dry Vermouth with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/7
Campari
38 ml
Orange Peel
1 twst
flamed
Gin
30 ml
Green Chartreuse
15 ml
Maraschino Liqueur
1 tsp
Dry Vermouth
15 ml
Fernet Branca
8 ml
rim glass
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Combine everything except the Fernet Branca over ice and stir.
  2. Pour into a cold coupe that has been rimmed with Fernet Branca, letting any extra drip off.
  3. Light an orange peel and use it as a garnish for your drink.

Share