Bittersweet
🥄0
Stir Blended Scotch, Green Chartreuse, Elisir Novasalus, Sugar with ice. Strain into a rocks glass.
We created the Bittersweet while playing around with Elisir Novasalus, using the amaro as we would a traditional bitter.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 cube
1⁄2 tsp
60 ml
1 lf
Mojito Mint was used here, equal in size to the basil leaf
15 ml
VEP was used but not required
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Crush the sugar with basil, mint, and a small amount of water in the glass.
- Pack the mixture with ice, then stir well.
- Strain over fresh ice or into a chilled glass depending on your preference.