The Bedford Nest
🥄0
Stir Bourbon, AñEjo Rum, Dry Vermouth, BéNéDictine with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
8 ml
23 ml
1 twst
As garnish
30 ml
8 ml
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Mix over ice, then pour through a strainer into a cocktail glass. Finish by twisting an orange peel over the drink.