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Bedford and Grand

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A stirred, spirit-forward drink where rye whiskey gets a bittersweet, herbal edge from chinato and a dry, nutty note from sherry. A touch of maraschino and orange bitters adds cherry and citrus without sweetening it much.

Similar names: Bedford-Stuyvesant, The Bedford Nest

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Rye Whiskey
50 ml
Maraschino Liqueur
5 ml
Dry Sherry
15 ml
Chinato
22.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the rye whiskey, chinato, dry sherry, maraschino liqueur and orange bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express a lemon zest twist over the drink and add it with a skewered Luxardo Maraschino Cherry as garnish.

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