The Ballad Of The Dandelion
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A creamy gin sour with orange juice and a pinch of salt, sweetened with a dandelion root syrup. The salt rounds out the citrus and the aromatic spray on top reinforces the dandelion note.
Similar names: Dandelion, Dandelion Cocktail (Miker), The Ballad of Cat Ballou
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dandelion root syrup
- Make a homemade dandelion root syrup in a 2:1 ratio.
- Drink
- Chill a rocks glass.
- Put the gin, salt, orange juice, egg white and dandelion root syrup in a shaker with ice and shake.
- Strain the drink back into the empty shaker, leaving the ice behind.
- Shake again without ice to build a dense foam.
- Fine strain into the chilled glass.
- Garnish with an orange zest twist and a spray from an atomiser of dandelion root infused Caorunn.