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Dandelion

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A dry-vermouth-led, herbal drink with green and yellow Chartreuse and a small measure of Jeppson's Malort, stirred and finished with orange peel. Created by Nick Caruana in 2014.

Similar names: Dandelion Cocktail (Miker), The Ballad Of The Dandelion

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled cocktail glass.
  3. Garnish and serve.

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