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Tequila Mockingbird (altered)

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Watermelon juice and lime over blanco tequila, with fresh basil, a touch of agave and a pinch of ground pepper for a savoury edge, served with a salted rim. Greg Seider created it at The Summit Bar in New York in 2010.

Similar names: Mockingbird, Mockingbird, Wish Me Luck, Tequila Mockingbird

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Herbal
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Agave Syrup
8 ml
1:1
Tequila Blanco
60 ml
Salt Rim
1 pinch
for rimming glass
Fresh Basil
3 lf
Ground Pepper
1 sli
Lime Juice
23 ml
Watermelon Juice
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the ingredients.
  2. Shake well.
  3. Double-strain the mixture into a rocks glass that has been rimmed with salt and ground jalapeño.
  4. Garnish with a basil leaf that you’ve gently bruised.

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