Tempest in a Teapot
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Scotch shaken with lemon juice and egg white, rounded out by Swedish punsch and Earl Grey syrup. The tea adds a floral, tannic note and the egg white a silky texture.
Similar names: Tempest, The Exotic Teapot, The Tempest
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 drops
15 ml
60 ml
23 ml
15 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Shake the mixture without ice first.
- Then shake again with ice.
- Strain this into a cold coupe glass.
- For garnish, add 8 drops of bitters onto the egg foam and swirl them in (Dr Adam Elmegirab’s Teapot Bitters are recommended, but any aromatic bitters will do).