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Tempest in a Teapot

🥃
0

Shake Scotch, Swedish Punsch, Earl Grey Tea Syrup, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Angostura Bitters
8 drops
Earl Grey Tea Syrup
15 ml
Scotch
60 ml
Lemon Juice
23 ml
Swedish Punsch
15 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Shake the mixture without ice first.
  2. Then shake again with ice.
  3. Strain this into a cold coupe glass.
  4. For garnish, add 8 drops of bitters onto the egg foam and swirl them in (Dr Adam Elmegirab’s Teapot Bitters are recommended, but any aromatic bitters will do).

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