Tempest
0
Spiced rum shaken with lime juice and egg white, with ginger liqueur adding heat to a silky, sour-style body. Cinnamon and a few drops of clove and mace tincture bring warm spice.
Similar names: Tempest in a Teapot, The Tempest
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
Arranged around the Star Anise
60 ml
Flamed with a match or lighter
15 ml
15 ml
🌾 Gluten-free🥚 Contains egg
Upgrade your home bar
AdInstructions
- Combine all liquid ingredients in a shaker without ice.
- Perform a vigorous shake to mix well.
- Add ice to the shaker and shake thoroughly again.
- Strain the mixture into a coup glass.
- Ignite the star anise briefly and set it in the center of the drink.
- Place small drops of tincture at each compass point around the glass.