TASTE OF PARADISE

Name: TASTE OF PARADISE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 dash Plum Bitters; 0.5 cl Monin Orgeat Syrup; 0.5 cl Le Sirop De Monin Pamplemousse Pink Grapefruit Syrup; 4.5 cl White Rum; 3 cl Lime Juice; 1 cl Falernum Syrup

🥃

Garnish: Garnish: Lemon peel, Orange peel, Edible Flower

Method

Shaken

Glass

highball

Difficulty

Hard

Flavor Profile

Citrus

Fruity

Refreshing

Sweet

Tropical

Ingredients

Servings:

Your bar: 0/6

Plum Bitters

3 dash

Monin Orgeat Syrup

0.5 cl

Le Sirop De Monin Pamplemousse Pink Grapefruit Syrup

0.5 cl

White Rum

4.5 cl

Lime Juice

3 cl

Falernum Syrup

1 cl

🌱 Vegan🌾 Gluten-free

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Instructions

*Sousvide Light Rum with Jackfruit, Ginger: In a cambro/container, combine 750mL bottle of Light Rum and 250gr Jackfruit, 10gr Ginger. Set aside at 155°F (68°C) for 45 minutes .. Then chill for 2 hours and filter through terry cloth or cheesecloth. Shake all the ingredients with ice and fine train to chilles Hi-ball glass with one large ice. Express the oil of an orange peel, lemon peel over the cocktail and drop in the peel.

TASTE OF PARADISE

Ingredients

Instructions

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