Port of Spain (Taste Bar, St. Louis)
🥃0
Shake Rye Whiskey, Angostura Bitters, Allspice Dram, Lemon Juice with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
23 ml
15 ml
30 ml
23 ml
15 ml
🌾 Contains gluten🥚 Contains egg
Upgrade your home bar
AdInstructions
- Mix everything in a shaker without ice to blend the egg whites thoroughly.
- Then add ice and shake vigorously for 20 seconds.
- Strain through a fine mesh sieve into a big coupe glass.