Port of Spain (Taste Bar, St. Louis)

Name: Port of Spain (Taste Bar, St. Louis)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Egg White; 23 ml Grenadine; 15 ml Angostura Bitters; 30 ml Rye Whiskey; 23 ml Lemon Juice; 15 ml Allspice Dram

Rye whiskey, lemon juice and grenadine are shaken with egg white, with a generous 15 ml each of Angostura and allspice dram for spice. Tart, silky and warmly spiced.