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Tango Cocktail (from the Bellagio)

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Gin and grapefruit juice with the sweet passion fruit of Passoã. Tart and tropical, with the gin keeping it dry.

Similar names: Philipp's Tango Cocktail (from the Bellagio)

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Fruity
Herbal
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Gin
4.5 cl
Grapefruit Juice
4 cl
Passoã Liqueur
2.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a martini glass.
  2. Pour the Passoã, gin and grapefruit juice into a shaker filled with ice.
  3. Shake until the shaker is frosty.
  4. Double strain into the glass.
  5. Garnish with a twist of orange zest.

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