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Philipp's Tango Cocktail (from the Bellagio)

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A tart grapefruit and gin cocktail with the fruity sweetness of Passoã and a little simple syrup. Bright and juicy, with a sugared rim.

Similar names: Tango Cocktail (from the Bellagio)

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Moisten the rim of a cocktail glass and dip it in sugar, then chill the glass.
  2. Add the grapefruit juice, Passoã, simple syrup and gin to a shaker filled with ice.
  3. Shake until cold.
  4. Fine strain into the prepared glass.
  5. Garnish with a grapefruit zest twist.

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